Lentil Rice Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked Brown Rice,
1 cup: Cooked Lentils,
1: Egg Substitute, Liquid
1 tsp: Salt,
1/2 cup: Onion, finely chopped
2 tbsp: Water,
1 cup: Croutons,
1 cup: Chopped Tomatoes, canned
1/4 tsp: Thyme,
1/2 tsp: Sage,
Directions:
Saute onion untol limp, but not browned. Add onions and all ingredients.
Pour into greased casserole and bake 3500 for
35 minutes. Serve with heated undiluted cream of mushroom or celery
soup.
Recipe by: Joans Special Recipes
Posted to Digest eat-lf.v097.n031 by paulsbluff@centuryinter.net on Feb 01,
97.
Source from luhu.jp
Pour into greased casserole and bake 3500 for
35 minutes. Serve with heated undiluted cream of mushroom or celery
soup.
Recipe by: Joans Special Recipes
Posted to Digest eat-lf.v097.n031 by paulsbluff@centuryinter.net on Feb 01,
97.
Source from luhu.jp