Licorice Cookie Strips Recipe
Yield: 8 DozenRecipe by luhu.jp
Ingredients:
1 cup: Butter, (no substitutes) softened
1 cup: Sugar,
1 cup: Packed brown sugar,
1: Egg,
2 1/2 cup: All-purpose flour,
2 tsp: Aniseed,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 tsp: Ground cinnamon,
1/2 tsp: Ground nutmeg,
1/2 cup: Chopped nuts,
Directions:
In a mixing bowl, cream butter and sugars. Beat in egg. Combine dry
ingredients; add to creamed mixture and mix well. Stir in nuts. Divide
dough into 10 portions; shape each into a 12 inch log. Place 3 inches apart
on ungreased baking sheets. Flatten with a fork to 1/4 inch thickness.
Bake at 350F for 8-10 minutes or until golden brown. Cool for 5 minutes;
cut diagonally into 1 inch slices. Remove to wire racks to cool
completely. Yield: about 8 dozen Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp
ingredients; add to creamed mixture and mix well. Stir in nuts. Divide
dough into 10 portions; shape each into a 12 inch log. Place 3 inches apart
on ungreased baking sheets. Flatten with a fork to 1/4 inch thickness.
Bake at 350F for 8-10 minutes or until golden brown. Cool for 5 minutes;
cut diagonally into 1 inch slices. Remove to wire racks to cool
completely. Yield: about 8 dozen Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp