Low Cal Snickers Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: WW Chocolate Ice Milk,
, Softened
1 cup: Light Cool Whip, thawed
1 package: Sugarfree Chocolate Pudding,
, prepared
1/4 cup: Crunchy Peanut Butter,
3 ounce: Grapenuts,
FOOD EXCHANGES,
1/2: Milk, Fat, Bread, Protein,
Fruit,
35: Optional Calories,
Directions:
Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and
Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note:
First time cutting, cut into 8 pieces and refreeze.
Posted to MC-Recipe Digest V1 #663 by Bill on Jul 09,
1997
Source from luhu.jp
Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note:
First time cutting, cut into 8 pieces and refreeze.
Posted to MC-Recipe Digest V1 #663 by Bill
1997
Source from luhu.jp