Mai-tai Recipe

Mai-tai Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 ounce: Dark rum,
1/2 ounce: Curacao,
1/2 ounce: Apricot brandy,
Fresh lime juice, 1/2 a lime
Splash of grenadine,

Directions:

Shake over ice in a cocktail shaker, and pour with ice into a collins glass
(taller than a highball). Posted to FOODWINE Digest 30 Jun 97 by Jared
Brown on Jun 30, 1997


Source from luhu.jp