Make-ahead Spaghetti And Meatball Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Pkg uncooked spaghetti,
1 cup: Water,
28 ounce: Jar spaghetti sauce,
12: Frozen precooked meatballs,
2 tbsp: Shredded parmesan,
2 tbsp: Finely chopped parsley,
Directions:
1. Grease 12x8-inch (2-quart) baking dish. In greased dish, combine
spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat
wth saice. (Cover spaghetti completely with sauce.) Coer tightly with foil;
refrigerate at least 8 hours or overnight.
2. Heat oven to 350 degrees. Bake, covered, for 45 minutes.
3. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an
additional 5 to 10 minutes or until casserole os bubbly and cheese is
melted. Sprinkle with parsley.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 830 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula on Aug
14, 1998
Source from luhu.jp
spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat
wth saice. (Cover spaghetti completely with sauce.) Coer tightly with foil;
refrigerate at least 8 hours or overnight.
2. Heat oven to 350 degrees. Bake, covered, for 45 minutes.
3. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an
additional 5 to 10 minutes or until casserole os bubbly and cheese is
melted. Sprinkle with parsley.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 830 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula
14, 1998
Source from luhu.jp