Maple Pecan Ice Cream Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Firmly packed light brown sugar,
1/4 cup: Water,
3 tbsp: Maple syrup,
2 tbsp: Butter or margarine,
1/2 cup: Chopped pecans,
1/4 cup: Whipping cream,
Directions:
I saw these in Decembers Southern Living. Thought you guys might be
interested.
*Cook first 3 ingredients in a saucepan over medium heat, stirring
constantly, 6-8 minutes or until a candy thermometer registers 234 degrees
(soft ball stage). Remove from heat; stir in butter. Cool.
*Stir in pecans and whipping cream. Store in refridgerator up to three
weeks. Serve warm over ice cream.
Yield: 1 cup
Prep time: 5 min
Cook time: 6-8 min
>From Katie Mitchell in Birmingham, Alabama
Posted to MM-Recipes Digest by Colleen on Nov 21,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
interested.
*Cook first 3 ingredients in a saucepan over medium heat, stirring
constantly, 6-8 minutes or until a candy thermometer registers 234 degrees
(soft ball stage). Remove from heat; stir in butter. Cool.
*Stir in pecans and whipping cream. Store in refridgerator up to three
weeks. Serve warm over ice cream.
Yield: 1 cup
Prep time: 5 min
Cook time: 6-8 min
>From Katie Mitchell in Birmingham, Alabama
Posted to MM-Recipes Digest by Colleen
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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