Mary Mahoneys Bread Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: French bread,
6: Eggs,
1/2 tsp: Cinnamon,
1 tbsp: Nutmeg,
1/4 cup: Sugar,
2 cup: Milk,
1/2 cup: Cream, half & half
2 tsp: Vanilla extract,
1 1/2 cup: Seedless raisins, they use golden
2 Sticks: butter,
Directions:
In bowl, combine eggs, cinnamon and nutmeg. Mix well. Add to this mixture,
sugar, milk, cream and vanilla extract. Mix well.
Cut up bread in bitesize pieces in baking dish (about 1 1/2 quarts). Add
raisins and melted butter to bread. Pour mixture over bread. Bake about 30
minutes or until it is golden brown. Serves about 12.
Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
on Sep 13, 1997
Source from luhu.jp
sugar, milk, cream and vanilla extract. Mix well.
Cut up bread in bitesize pieces in baking dish (about 1 1/2 quarts). Add
raisins and melted butter to bread. Pour mixture over bread. Bake about 30
minutes or until it is golden brown. Serves about 12.
Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
Source from luhu.jp
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