Maryland Crabcakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crabmeat, (backfin and/or lump)
1 large: Egg,
1/4 cup: Hellmans mayonnaise,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Worcestershire sauce,
1 tsp: Old Bay Seasoning,
1 tsp: Dry mustard,
Saltine crackers,
Oil and/or butter for frying,
Directions:
Pick out any shell from crabmeat and place crab in a large bowl.
In a small bowl mix egg, mayo, and seasonings. Pour over crabmeat and fold
gently until blended. Crush the saltine crackers with your fingers into
coarse crumbs. I dont actually measure, but use enough to help the mixture
hold together, probably about half of a sleeve of crackers. Fold in the
cracker crumbs gently. Cover bowl and chill until ready to cook.
Form into small patties (about 10 - 12) and fry in hot oil/butter 5 minutes
per side, until golden brown. Serve immediately.
Posted to TNT Recipes Digest by Lynn Nelson on Apr 16,
1998
Source from luhu.jp
In a small bowl mix egg, mayo, and seasonings. Pour over crabmeat and fold
gently until blended. Crush the saltine crackers with your fingers into
coarse crumbs. I dont actually measure, but use enough to help the mixture
hold together, probably about half of a sleeve of crackers. Fold in the
cracker crumbs gently. Cover bowl and chill until ready to cook.
Form into small patties (about 10 - 12) and fry in hot oil/butter 5 minutes
per side, until golden brown. Serve immediately.
Posted to TNT Recipes Digest by Lynn Nelson
1998
Source from luhu.jp