Meat Lasagna Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Lasagna noodles, (do not cook)
1 large: Jar marinara sauce,
1 lbs: Chopped meat,
Onions, sauteed
Green pepper, sauteed
Mushrooms, sauteed
Directions:
Put a layer of lasagna (do not cook) on bottom of pan Pour on 1/3 of a
large jar of marinara sauce Put 1 lb. (1/2 kilo) of chopped meat Another
layer of lasagna Another 1/3 of the marinara sauce Put a layer of sauteed
onions, green pepper, mushrooms Another layer of lasagna Rest of marinara
sauce
Cover with aluminum foil and bake in medium oven for 1 hour.
Posted to JEWISH-FOOD digest by Ellen Hexter
on Oct 06, 98, converted by MM_Buster
v2.0l.
Source from luhu.jp
large jar of marinara sauce Put 1 lb. (1/2 kilo) of chopped meat Another
layer of lasagna Another 1/3 of the marinara sauce Put a layer of sauteed
onions, green pepper, mushrooms Another layer of lasagna Rest of marinara
sauce
Cover with aluminum foil and bake in medium oven for 1 hour.
Posted to JEWISH-FOOD digest by Ellen Hexter
v2.0l.
Source from luhu.jp
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