Mexican Avocado Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Avocado, medium, (4")
2 cup: Milk,
2 tbsp: Dry sherry,
1/2 tsp: Salt,
1/2 tsp: Ground cumin,
Lots of fresh black pepper,
Cayenne pepper, to taste
1/2 cup: Minced green chiles,
1/4 cup: Finely-minced red onion,
Tortilla chips,
Directions:
(1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or
processor until smooth. Transfer to bowl.
(2) Add all remaining ingredients and mix well. Adjust seasonings. Cover
bowl tightly and chill until very cold.
(3) Float a handful of chips on top of each serving.
You will notice that this is similar to Rains (Lindas) recipe.
Posted to CHILE-HEADS DIGEST by Myron Menaker on Nov
21, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
processor until smooth. Transfer to bowl.
(2) Add all remaining ingredients and mix well. Adjust seasonings. Cover
bowl tightly and chill until very cold.
(3) Float a handful of chips on top of each serving.
You will notice that this is similar to Rains (Lindas) recipe.
Posted to CHILE-HEADS DIGEST by Myron Menaker
21, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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