Mexican Gefilta Fish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Jar gefilta fish, drained
cn Tomatoe sauce,
Onions, chopped
Green pepper, chopped
Mushrooms, sliced
Directions:
Saute onion, mushrooms, and green peppers until lightly browned. Add
tomatoe sauce and simmer to blend flavors. Season with pepper and lemon
juice to taste.
Place drained fish balls in baking pan, cover with tomatoe sauce, bake for
30 minutes at 350 degrees.
Serve cold on lettuce leaves with salsa or horseradish.
Notes: The best way Ive ever eaten gefilta fish from a jar.
Recipe by: Frida
Posted to JEWISH-FOOD digest by Lorrin Lewis on Aug
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
tomatoe sauce and simmer to blend flavors. Season with pepper and lemon
juice to taste.
Place drained fish balls in baking pan, cover with tomatoe sauce, bake for
30 minutes at 350 degrees.
Serve cold on lettuce leaves with salsa or horseradish.
Notes: The best way Ive ever eaten gefilta fish from a jar.
Recipe by: Frida
Posted to JEWISH-FOOD digest by Lorrin Lewis
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp