M`hemmer Omelette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: Eggs, up to 10
1 lbs: Potatoes,
1 can: Peas & carrots,
Chopped parsley,
Salt & pepper,
1/4 cup: Oil, (or spray the pan)
Directions:
Here is a Moroccan recipe that my mother-in-law makes. It sort of sounds
like what you ate, except that it has peas & carrots instead of peppers &
tomatoes. Maybe you can try to substitute one for the other.
Boil the peeled potatoes then mash coarsely. Add the peas & carrots, S & P
and chopped parsley. Add the eggs 1 at a time & mix in with a spoon. Either
spray a large springform pan well, or put in the oil & heat over a medium
flame. Pour into the pan & bake at 375 for about 45 minutes or until the
omelette is golden. Allow to cool a bit before unmolding.
I loved this omelette from the first time I ate it at my mother-in-law`s in
Israel.I hope this is what you`re looking for.
Posted to JEWISH-FOOD digest by "leah perez" on Aug
10, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
like what you ate, except that it has peas & carrots instead of peppers &
tomatoes. Maybe you can try to substitute one for the other.
Boil the peeled potatoes then mash coarsely. Add the peas & carrots, S & P
and chopped parsley. Add the eggs 1 at a time & mix in with a spoon. Either
spray a large springform pan well, or put in the oil & heat over a medium
flame. Pour into the pan & bake at 375 for about 45 minutes or until the
omelette is golden. Allow to cool a bit before unmolding.
I loved this omelette from the first time I ate it at my mother-in-law`s in
Israel.I hope this is what you`re looking for.
Posted to JEWISH-FOOD digest by "leah perez"
10, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None