Million Dollar Chili Relish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PART 1
8 cup: Cucumber,
4 cup: Green chili,
3 large: Onions,
2: Green bell peppers,
1: Jar, (2 oz) pimientos
3: Carrots,
PART 2
5 cup: White sugar,
1 tsp: Salt,
1 tsp: Turmeric,
1 tbsp: Mustard seed,
Directions:
This recipe was sent by a visitor to my web page. Sounds intriguing.
Here is recipe we like that we got from a cookbook form the Albuquerque
Tribune, 1974 - "great green chili cooking classic"
Grind "part 1" medium coarse.
Sprinkle with 1/2 cup pickling salt, cover with cold water and let stand
for three hours. Drain thoroughly.
In a large kettle place "part 2".
Add cucumber-chili mixture to spices and cover with 2 1/2 cups white
vinegar. Boil until vegetables are tender, about 10 minutes.
Pousr into hot sterilized jars and seal. Makes 8 or 9 pints.
(Maureen F. Marcilla, Albuquerque)
Posted to CHILE-HEADS DIGEST by Judy Howle on Aug 21,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Here is recipe we like that we got from a cookbook form the Albuquerque
Tribune, 1974 - "great green chili cooking classic"
Grind "part 1" medium coarse.
Sprinkle with 1/2 cup pickling salt, cover with cold water and let stand
for three hours. Drain thoroughly.
In a large kettle place "part 2".
Add cucumber-chili mixture to spices and cover with 2 1/2 cups white
vinegar. Boil until vegetables are tender, about 10 minutes.
Pousr into hot sterilized jars and seal. Makes 8 or 9 pints.
(Maureen F. Marcilla, Albuquerque)
Posted to CHILE-HEADS DIGEST by Judy Howle
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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