Mint-chip Ice Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: , (7 mL) unflavored gelatin
2 tbsp: , (30 mL) boiling water
2 tsp: , (10 mL) green peppermint flavoring
1/4 tsp: , (1 mL) salt
1: Env, (1 env.) lo-cal whipped topping mix
1/2 cup: , (125 mL) cold water
1 tsp: , (5 mL) vanilla extract
1/4 cup: , (60 mL) small semisweet chocolate chips
Directions:
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Sprinkle gelatin over boiling water, stirring to dissolve. add peppermint
flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold
water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint
mixture and chocolate chips. POur into freezer tray and freeze until firm.
Exchange 1 serving: 1/2 fruit,
2 fat.
Calories 1 serving: 78
Posted to EAT-L Digest 05 Oct 96
From: Judy L Garrison
Date: Sat, 5 Oct 1996 19:32:11 PST
Source from luhu.jp
Sprinkle gelatin over boiling water, stirring to dissolve. add peppermint
flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold
water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint
mixture and chocolate chips. POur into freezer tray and freeze until firm.
Exchange 1 serving: 1/2 fruit,
2 fat.
Calories 1 serving: 78
Posted to EAT-L Digest 05 Oct 96
From: Judy L Garrison
Date: Sat, 5 Oct 1996 19:32:11 PST
Source from luhu.jp
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