Moo Shoo Pork In Tortillas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Plus 1 teaspoon vegetable oil,
1 lbs: Precut pork loin for stir-frying**,
1 tsp: Cornstarch,
1: Garlic clove, minced
1 package: , (16 oz.) broccoli coleslaw
1 package: , (10 oz.) sliced mushrooms
1 package: , (10 oz.) coleslaw mix
1/2 cup: Bottled Stir-Fry Sauce,
3: Green onions, sliced
1 package: , (10 oz.) flour tortillas
Hoisin sauce*,
Directions:
*Hoisin sauce is available in Asian markets and in the specialty section of
many supermarkets.
**Ask your butcher if you dont see it in meat case.
1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and
heat until almost smoking. Toss pork with cornstarch in medium bowl. Add
pork to skillet and cook, stirring, until beginning to brown, 3 to 4
minutes. With slotted spoon transfer pork to clean bowl.
2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.
Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently,
until vegetables are tender-crisp, 5 minutes. Return pork to skillet and
cook 1 minute more. Transfer to serving bowl and sprinkle with green
onions.
3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and
roll up.
PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg
Sodium 1,258 mg Carbohydrates 58 g Protein 36 g
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
on Sep 06, 1998
Source from luhu.jp
many supermarkets.
**Ask your butcher if you dont see it in meat case.
1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and
heat until almost smoking. Toss pork with cornstarch in medium bowl. Add
pork to skillet and cook, stirring, until beginning to brown, 3 to 4
minutes. With slotted spoon transfer pork to clean bowl.
2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.
Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently,
until vegetables are tender-crisp, 5 minutes. Return pork to skillet and
cook 1 minute more. Transfer to serving bowl and sprinkle with green
onions.
3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and
roll up.
PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg
Sodium 1,258 mg Carbohydrates 58 g Protein 36 g
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
Source from luhu.jp