Mozzarella Stuffed Cabbage - Invoitini Di Cavolo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 centiliter: Garlic, finely chopped
3 tbsp: Olive oil, plus extra for pan
2 tbsp: Chopped fresh parsley,
2 cup: Canned chopped tomatoes,
1/2 tsp: Dried oregano,
Salt,
Freshly ground pepper,
8 large: Savoy cabbage leaves,
1/2 lbs: Fresh mozzarella cheese,
1/4 cup: Grated Parmigiano-Reggiano,
Directions:
Source: A Fresh Taste of Italy by Michele Scicolone
Cook garlic in 3 Tb. olive oil in a medium saucepan over medium heat until
pale gold, about 30 seconds. Stir in parsley, then add tomatoes, oregano
and salt and pepper to taste. Bring sauce to a simmer and cook until
thickened, 15 to 20 minutes.
Bring a large pot of water to boil. Add cabbage leaves and salt to taste.
Cook until leaves are tender, about 2 minutes. Remove leaves with a slotted
spoon or tongs and drain on paper towels. Pat leaves dry.
Spoon half of sauce into an oiled 9-inch square baking pan. Cut mozzarella
into 8 pieces. Place 1 piece of cheese near base of each cabbage leaf. Roll
up leaf, tucking in sides to make a neat package. Place cabbage rolls in
pan, seam-side down. Spoon on remaining sauce and sprinkle with Parmigiano-
Reggiano cheese.
Bake at 375 degrees F. until sauce is bubbling, about 25 minutes. Serve
hot.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest by SUZY on Aug 12, 1998
Source from luhu.jp
Cook garlic in 3 Tb. olive oil in a medium saucepan over medium heat until
pale gold, about 30 seconds. Stir in parsley, then add tomatoes, oregano
and salt and pepper to taste. Bring sauce to a simmer and cook until
thickened, 15 to 20 minutes.
Bring a large pot of water to boil. Add cabbage leaves and salt to taste.
Cook until leaves are tender, about 2 minutes. Remove leaves with a slotted
spoon or tongs and drain on paper towels. Pat leaves dry.
Spoon half of sauce into an oiled 9-inch square baking pan. Cut mozzarella
into 8 pieces. Place 1 piece of cheese near base of each cabbage leaf. Roll
up leaf, tucking in sides to make a neat package. Place cabbage rolls in
pan, seam-side down. Spoon on remaining sauce and sprinkle with Parmigiano-
Reggiano cheese.
Bake at 375 degrees F. until sauce is bubbling, about 25 minutes. Serve
hot.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest by SUZY
Source from luhu.jp