Mu-shu Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pork tenderloin, cut into 1 1/2" stri
1/4 cup: Low-sodium soy sauce,
2 tbsp: Marsala wine, sweet
2 tsp: Sugar,
1 tbsp: Dark sesame oil,
Salt and pepper,
2 tbsp: Peanut oil,
1/4 cup: Fresh ginger, slivered
8: Whole scallions, chopped
1 small: Savoy cabbage, cored and sliced
2: Whole carrots, peeled and grated
10: Whole shiitake mushrooms, sliced
Directions:
Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to
taste in a small bowl; toss and set aside. Heat peanut oil in a large wok
over high heat. Add ginger, scallions, cabbage, carrots and mushrooms;
cook, stirring and tossing constantly, until vegetables are wilted, about 5
minutes. Add pork and marinade and 6 tablespoons water; cook, stirring
constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately
with Curry-Scented Pancakes and Warm Plaum Sauce.
Posted to MC-Recipe Digest V1 #197
Date: Mon, 12 Aug 1996 22:21:44 -0800
From: Kristine
NOTES : Serve with Curry-Scented Pancakes.
Source from luhu.jp
taste in a small bowl; toss and set aside. Heat peanut oil in a large wok
over high heat. Add ginger, scallions, cabbage, carrots and mushrooms;
cook, stirring and tossing constantly, until vegetables are wilted, about 5
minutes. Add pork and marinade and 6 tablespoons water; cook, stirring
constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately
with Curry-Scented Pancakes and Warm Plaum Sauce.
Posted to MC-Recipe Digest V1 #197
Date: Mon, 12 Aug 1996 22:21:44 -0800
From: Kristine
NOTES : Serve with Curry-Scented Pancakes.
Source from luhu.jp
Tags
Pork