No-fat Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: 32-oz container plain, non-fat yogurt
2/3 cup: Sugar,
1 tsp: Vanilla,
2 1/2 tbsp: Arrowroot powder,
2: Egg whites,
1/4 cup: Chocolate chips, optional
Graham-cracker crust,
Directions:
Drain yogurt overnight through yogurt strainer; discard whey. Blend yogurt
cheese with remaining ingredients until smooth. If desired, melt chocolate
chips and blend with 1/2 cup batter; swirl through remaining batter. Pour
into graham-cracker crust. Bake at 300 degrees for about an hour, or until
firm but not stiff. Chill overnight before serving.
(from the kitchen of Jill McElderry-Maxwell) From: Bruce & Jills Favourite
Family Recipes
Busted and entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #291 by Bill Webster
on Nov 08, 1997
Source from luhu.jp
cheese with remaining ingredients until smooth. If desired, melt chocolate
chips and blend with 1/2 cup batter; swirl through remaining batter. Pour
into graham-cracker crust. Bake at 300 degrees for about an hour, or until
firm but not stiff. Chill overnight before serving.
(from the kitchen of Jill McElderry-Maxwell) From: Bruce & Jills Favourite
Family Recipes
Busted and entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #291 by Bill Webster
on Nov 08, 1997
Source from luhu.jp