No-fat, No Cook Barbecue Sauce Recipe
Yield: 4 /3 cupRecipe by luhu.jp
Ingredients:
1/4 cup: Brown sugar, firmly packed
1 tbsp: White vinegar,
1 tbsp: Water,
1 tbsp: Instant minced onion,
2 tbsp: Worcestershire sauce,
2 tbsp: Mustard,
Directions:
In a medium sized bowl, mix together all ingredients. Store in refrigerator
until ready to use. Stir before using. Makes about 1 1/3 cups.
Posted to MM-Recipes Digest by Paula on Aug
24, 1998
Source from luhu.jp
until ready to use. Stir before using. Makes about 1 1/3 cups.
Posted to MM-Recipes Digest by Paula
24, 1998
Source from luhu.jp