Nut Crescents Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour,
1 cup: Ground nuts,
1/4 cup: Icing sugar,
1/4 cup: Pareve margarine,
1 tsp: Vanilla,
Directions:
Combine flour, nuts and sugar. Add pareve margarine and vanilla, blending
with a fork. Work dough with hands into a ball. Take about 2 tsp. dough and
roll between fingers. Place on an ungreased cookie sheet and shape into a
crescent. Repeat until all dough is used. Bake at 325* for 10 - 12 minutes.
Sprinkle with icing sugar while hot.
Yield: about 4 dozen cookies
Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon,
13 Jan 1997.
Source from luhu.jp
with a fork. Work dough with hands into a ball. Take about 2 tsp. dough and
roll between fingers. Place on an ungreased cookie sheet and shape into a
crescent. Repeat until all dough is used. Bake at 325* for 10 - 12 minutes.
Sprinkle with icing sugar while hot.
Yield: about 4 dozen cookies
Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon,
13 Jan 1997.
Source from luhu.jp
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