Oat Bran Baking Mix Bhg Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/3 cup: All-purpose flour,
2 1/3 cup: Whole wheat flour,
3/4 cup: Nonfat dry milk powder,
3/4 cup: Oat bran,
3 tbsp: Baking powder,
1/2 tsp: Salt,
Directions:
In a large container thoruoughly mix the flours, milk powder, oat bran,
baking powder and salt. Store in an airtight container in a cool, dry place
for up to 6 months. Stir before using.
Makes 6 cups mix.
Use in the following recipes: Oat Bran Biscuits, Honey and Oat Bran
Muffins, Peanut butter and Oat Bran Cookies.
Recipe by: Better Homes and Gardens Annual Recipes, 95, p. 54
Posted to EAT-LF Digest by Roberta Banghart on Sep 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
baking powder and salt. Store in an airtight container in a cool, dry place
for up to 6 months. Stir before using.
Makes 6 cups mix.
Use in the following recipes: Oat Bran Biscuits, Honey and Oat Bran
Muffins, Peanut butter and Oat Bran Cookies.
Recipe by: Better Homes and Gardens Annual Recipes, 95, p. 54
Posted to EAT-LF Digest by Roberta Banghart
1998, converted by MM_Buster v2.0l.
Source from luhu.jp