Old-fashioned Lemonade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lemon juice (about 6 lemons), freshly squeezed
3/4 cup: Sugar,
4 cup: Cold water,
1: Whole unpeeled lemon, cut crosswise
Ice cubes,
Directions:
In a large pitcher, combine lemon juice and sugar. Stir to dissolve sugar.
Add water, lemon slices and ice cubes. Makes about 6 (8-ounce) servings.
Entered into MasterCook by Terri Law, 8/22/96.
Posted to MC-Recipe Digest V1 #212
Date: 22 Aug 96 17:23:18 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>
NOTES : This recipe was developed by a chef at the Edwards Mansion in San
Bernardino, California. They are lovely with lunch or brunch, or
at tea time.
Recipe published in the Riverside (CA) Press-Enterprise "several"
years ago.
Source from luhu.jp
Add water, lemon slices and ice cubes. Makes about 6 (8-ounce) servings.
Entered into MasterCook by Terri Law, 8/22/96.
Posted to MC-Recipe Digest V1 #212
Date: 22 Aug 96 17:23:18 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>
NOTES : This recipe was developed by a chef at the Edwards Mansion in San
Bernardino, California. They are lovely with lunch or brunch, or
at tea time.
Recipe published in the Riverside (CA) Press-Enterprise "several"
years ago.
Source from luhu.jp
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