Old-fashioned Raisin Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Sour cream,
2 cup: Raisins,
1 cup: Brown sugar, packed
1 tsp: Ground cinnamon,
1/2 tsp: Ground nutmeg,
1/4 tsp: Salt,
Pastry for 9" dbl crust pie,
Additional nutmeg, optional
Directions:
In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar,
cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in
filling. Top with a lattice crust. Bake at 450@ for 10 mins. Reduce the
heat to 350@; bake for about 25 mins more or til filling is set. If
desired, sprinkle with nutmeg.
Recipe by: Taste of Home Feb/March 94
Posted to KitMailbox Digest by Cairn Rodrigues on Feb
13, 1998
Source from luhu.jp
cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in
filling. Top with a lattice crust. Bake at 450@ for 10 mins. Reduce the
heat to 350@; bake for about 25 mins more or til filling is set. If
desired, sprinkle with nutmeg.
Recipe by: Taste of Home Feb/March 94
Posted to KitMailbox Digest by Cairn Rodrigues
13, 1998
Source from luhu.jp