Olives With Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
4: Garlic cloves, up to 5
1/8 tsp: Turmeric,
2 tbsp: Tomato paste mixed with 1/2 cup water,
2 lbs: Pitted green olives,
Salt & pepper to taste,
Directions:
Heat the oil. Add garlic & turmeric & saut
1 minute. Add tomato
paste/water mixture, olives, salt & pepper & mix. Simmer covered over low
heat about 15-20 minutes.
This can be served warm as a side dish or cold as a condiment.
Posted to JEWISH-FOOD digest by "leah perez" on Oct
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
1 minute. Add tomato
paste/water mixture, olives, salt & pepper & mix. Simmer covered over low
heat about 15-20 minutes.
This can be served warm as a side dish or cold as a condiment.
Posted to JEWISH-FOOD digest by "leah perez"
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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