Orange And Currant Pilaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1/4 cup: Onion, (s), finely chopped
1 cup: Basmati rice,
1 tbsp: Currants,
1 tsp: Orange zest,
Finely shredded,
1 tsp: Ginger, finely chopped
1 3/4 cup: Water,
1/2 tsp: Salt,
Directions:
1. Heat the oil in a large wide saucepan over medium heat. When the foam
subsides, add the onion and saute over low heat, stirring, until golden,
about 5 min. Add the rice, currants, orange zest, and ginger, and saute
over medium heat, stirring, for 2 min.
2. Stir in the water and salt, and heat to boiling, stirring. Cover and
cook over medium-low heat for 15 min, or until the water is absorbed. Let
stand, uncovered, off the heat, for 5 min before serving.
"Rice, the Amazing Grain" by Marie Simmons
Posted to MM-Recipes Digest by "John Weber" on Aug 08, 98
Source from luhu.jp
subsides, add the onion and saute over low heat, stirring, until golden,
about 5 min. Add the rice, currants, orange zest, and ginger, and saute
over medium heat, stirring, for 2 min.
2. Stir in the water and salt, and heat to boiling, stirring. Cover and
cook over medium-low heat for 15 min, or until the water is absorbed. Let
stand, uncovered, off the heat, for 5 min before serving.
"Rice, the Amazing Grain" by Marie Simmons
Posted to MM-Recipes Digest by "John Weber"
Source from luhu.jp