Orange-glazed Carrots And Grapes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Frozen whole baby carrots,, 2 packages
2 tbsp: Brown sugar,
2 tsp: Cornstarch,
1/4 tsp: Ground ginger,
1/8 tsp: Salt,
3/4 cup: Unsweetened orange juice,
1 cup: Seedless red grapes, halved
Directions:
Cook carrots according to package directions, omitting salt; set aside.
Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually
add orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add
carrots and grapes; cook 2 minutes or until heated, stirring occasionally.
Yield: 4 servings (serving size: 1 cup).
Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g
Carbohydrate; 0mg Cholesterol; 119mg Sodium
Recipe by: Cooking Light, Jan/Feb 1993, page 110
Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.
Source from luhu.jp
Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually
add orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add
carrots and grapes; cook 2 minutes or until heated, stirring occasionally.
Yield: 4 servings (serving size: 1 cup).
Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g
Carbohydrate; 0mg Cholesterol; 119mg Sodium
Recipe by: Cooking Light, Jan/Feb 1993, page 110
Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.
Source from luhu.jp
Tags
Vegetables