Orange-glazed Carrots Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Thinly sliced carrots,
2 cup: Water,
1/4 tsp: Salt,
3 tbsp: Butter or margarine,
3 tbsp: Orange marmalade,
2 tbsp: Chopped pecans,
Directions:
Combine carrots, water, and salt in slow-cooking pot.Cover and cook on high
2 to 3 hours or until carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high 20 to 30 minutes.
Makes 5 to 8 servings.
Recipe by: CROCKERY COOKERY 1975
Posted to recipelu-digest Volume 01 Number 540 by ctlindab@mail1.nai.net on
Jan 16, 1998
Source from luhu.jp
2 to 3 hours or until carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high 20 to 30 minutes.
Makes 5 to 8 servings.
Recipe by: CROCKERY COOKERY 1975
Posted to recipelu-digest Volume 01 Number 540 by ctlindab@mail1.nai.net on
Jan 16, 1998
Source from luhu.jp
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