Orange-pineapple Appetizer Meatballs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
MEATBALLS
1 lbs: Extra-lean ground beef,
1/4 cup: Quick-cooking rolled oats,
1/4 cup: Green onions, chopped fine
1/2 tsp: Salt, if desired
1/4 tsp: Allspice,
1/4 tsp: Pepper,
1/4 cup: Fat-free egg product, thaw
SAUCE
8 ounce: Pineapple tidbits in unsweetened juice, drained
1/2 cup: Reduced-sugar orange marmalade,
1 tbsp: Finely chopped green onions,
1/8 tsp: Allspice,
Directions:
Prep Time: 30 minutes
In medium bowl, combine all meatball ingredients; mix well. Shape into
about 36 (1-inch) balls.
Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add meatballs; cook 8 to 10 minutes or until
meatballs are browned and centers are no longer pink, turning frequently.
Stir in all sauce ingredients. Cook over medium heat for 3 to 4 minutes or
until thoroughly heated, stirring once.
12 servings
TIP: To make ahead, prepare meatballs in sauce as directed above. Place
in covered container; refrigerate. To reheat, place in microwave-safe
bowl;
microwave on HIGH until thoroughly heated, stirring occasionally.
Posted to MM-Recipes Digest by "Paula M. Wachter"
on Oct 11, 1998
Source from luhu.jp
In medium bowl, combine all meatball ingredients; mix well. Shape into
about 36 (1-inch) balls.
Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add meatballs; cook 8 to 10 minutes or until
meatballs are browned and centers are no longer pink, turning frequently.
Stir in all sauce ingredients. Cook over medium heat for 3 to 4 minutes or
until thoroughly heated, stirring once.
12 servings
TIP: To make ahead, prepare meatballs in sauce as directed above. Place
in covered container; refrigerate. To reheat, place in microwave-safe
bowl;
microwave on HIGH until thoroughly heated, stirring occasionally.
Posted to MM-Recipes Digest by "Paula M. Wachter"
Source from luhu.jp