Oregon Gooseberry Chutney Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (16.5 ounces) OregoN Gooseberries
1/2 cup: Brown sugar,
1 tbsp: Plus 2 teaspoons cider vinegar,
1/8 tsp: Salt,
SPICES
Ground allspice,
Cinnamon,
Ground cloves,
Directions:
Combine gooseberries, sugar, vinegar and salt in saucepan.
Simmer for about 40 minutes, stirring occasionally.
During last 10 minutes: 1/4 of 1/4 (dont overdo) of each of the spices to
follow:
May be packed in sterile jars for storage or kept in the refrigerator.
Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html
Posted to EAT-LF Digest by Jenny Herl on Oct 30, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Simmer for about 40 minutes, stirring occasionally.
During last 10 minutes: 1/4 of 1/4 (dont overdo) of each of the spices to
follow:
May be packed in sterile jars for storage or kept in the refrigerator.
Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html
Posted to EAT-LF Digest by Jenny Herl
converted by MM_Buster v2.0l.
Source from luhu.jp
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