Overnite Green Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (1 lb) froxen petite (tiny) peas thawed not cooked.
2: Hard boiled eggs, chopped
3: Tbslp red pepper or canned pimento chopped,
1/3 cup: Cup thinly sliced celery,
1/3 cup: Thinly sliced scallion,
1/3 cup: Mayonnaise,
2 tbsp: Dijon mustard,
1 can: , (8 oz) sliced water chestnuts
Salt & pepper to taste, (almost not necessary)
Directions:
Source: My sister
Mix all ingredients and refridgerate for a few hours. Because of the mayo
and peas combo, this does not have long staying power. So gobble up asap.
Posted to JEWISH-FOOD digest by Charles Rosenstein on
Oct 27, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Mix all ingredients and refridgerate for a few hours. Because of the mayo
and peas combo, this does not have long staying power. So gobble up asap.
Posted to JEWISH-FOOD digest by Charles Rosenstein
Oct 27, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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