Ox Tail Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: Beef stew seasoning,
1: 1 1/2 lb ox tails,
1/2 lbs: Frozen mixed vegetables,
Water,
1 tbsp: Oil,
Directions:
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard
oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3.
Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound
frozen mixed vegetables. Simmer for another 1/2 to 1 hour.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
on Jul 19, 1997
Source from luhu.jp
oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3.
Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound
frozen mixed vegetables. Simmer for another 1/2 to 1 hour.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
Source from luhu.jp
Tags
Soups