Oyster Omelet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Oyster mushrooms, rinsed lightly and sliced
4: Eggs,
2 tbsp: Scallions, green portion
1 cup: Shredded mozzarella,
1 tbsp: Margarine,
Directions:
Saute oyster mushrooms with 1/2 tbsp. of margerine over medium hi heat for
3 minutes. Cover and set aside. In a bowl, mix together eggs, scallions, a
dash of salt and pepper. In a saucepan over medium heat, add remaining 1/2
tbsp. of margerine and egg mixture. Shake pan bake and forth until it sets.
Lift edges allowing uncooked portion run underneath, wait 30 seconds. Add
oyster mushrooms and cheese. Fold in half. Cook 1 minute.
Serves 2
Recipe by Phillips Mushroom Farms, Kennett Square, PA
Posted to EAT-L Digest 29 Sep 96
From: Amy Smalley
Date: Mon, 30 Sep 1996 09:28:00 -0400
Source from luhu.jp
3 minutes. Cover and set aside. In a bowl, mix together eggs, scallions, a
dash of salt and pepper. In a saucepan over medium heat, add remaining 1/2
tbsp. of margerine and egg mixture. Shake pan bake and forth until it sets.
Lift edges allowing uncooked portion run underneath, wait 30 seconds. Add
oyster mushrooms and cheese. Fold in half. Cook 1 minute.
Serves 2
Recipe by Phillips Mushroom Farms, Kennett Square, PA
Posted to EAT-L Digest 29 Sep 96
From: Amy Smalley
Date: Mon, 30 Sep 1996 09:28:00 -0400
Source from luhu.jp
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