Panzanella - Bread Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: French Bread, Day Old
2 medium: Ripe Tomatoes, Diced
1: White Onions, peel, slice
1 medium: Cucumbers, peel, seed, slice
1/8 cup: Parsley, chopped
2 tbsp: Capers, drained
1/4 cup: Fresh Basil, chopped
DRESSING
2 tbsp: Olive Oil,
1 tbsp: Balsamic Vinegar,
2 tbsp: Lemon Juice,
1 Clove: Garlic, crushed
Salt And Pepper, to taste
1/8 cup: Parmesan Cheese, grated
Directions:
Combine all dressing ingredients in a large bowl. Whisk until smooth. Add
remaining ingredients and toss well. Allow to stand at room temperature for
about 30 minutes. Toss again and serve.
Posted to KitMailbox Digest by GAdams1350 on Apr 28,
1998
Source from luhu.jp
remaining ingredients and toss well. Allow to stand at room temperature for
about 30 minutes. Toss again and serve.
Posted to KitMailbox Digest by GAdams1350
1998
Source from luhu.jp
Tags
Salads