Parsnip Salad Recipe

Parsnip Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Grated parsnips,
1/2 cup: Chopped celery,
1/4 cup: Chopped green pepper,
1/2 tsp: Parsley flakes,
1/3 cup: Mayonnaise,
1 tbsp: Salad oil,
1 tbsp: Vinegar,
1 tsp: Lemon juice,
1/2 tsp: Salt,

Directions:

Combine parsnip, celery, green pepper and parsley in bowl.

Mix mayonnaise, salad oil, vinegar, lemon juice and salt together in
measuring cup or bowl. Pour over parsnip mixture. Toss lightly. Serve.
Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Salads

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 7, 1998


Source from luhu.jp