Parsnip Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Grated parsnips,
1/2 cup: Chopped celery,
1/4 cup: Chopped green pepper,
1/2 tsp: Parsley flakes,
1/3 cup: Mayonnaise,
1 tbsp: Salad oil,
1 tbsp: Vinegar,
1 tsp: Lemon juice,
1/2 tsp: Salt,
Directions:
Combine parsnip, celery, green pepper and parsley in bowl.
Mix mayonnaise, salad oil, vinegar, lemon juice and salt together in
measuring cup or bowl. Pour over parsnip mixture. Toss lightly. Serve.
Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Salads
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 7, 1998
Source from luhu.jp
Mix mayonnaise, salad oil, vinegar, lemon juice and salt together in
measuring cup or bowl. Pour over parsnip mixture. Toss lightly. Serve.
Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Salads
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 7, 1998
Source from luhu.jp