Peachy Whole Grain Cookies Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1: Egg White,
1/2 tsp: Almond Extract,
1/3 cup: Margarine,
3/8 cup: Sugar,
3/8 cup: Brown Sugar, Packed
3/4 cup: Whole-Wheat Flour,
1/2 tsp: Salt,
1 tsp: Baking Powder,
1 1/4 cup: Oatmeal, regular or quick
3/4 cup: Peaches, diced
1/4 cup: Dates, chopped or raisins
Directions:
(Makes 30 cookies / 1 cookie per serving)
Beat egg white with extract, margarine & sugars in mixing bowl. Combine
flour, salt, & baking powder. Add to egg mixture and mix well with electric
mixer. Stir in oatmeal, peaches, & dates. Drip by rounded (not heaping)
tablespoons onto nonstick cookie sheet. Bake at 350F for 15 minutes or
until golden.
>From: Susan Kreger
All recipes taken from _Month of Meals 1-4_, American Diabetes Association,
Inc., 1660 Duke Street, Alexandria, VA 22314 (800)232-3472.
ISBN#0-945448-11-2 7/93-25M
NOTES : Cal 66.4 Total Fat 2.3g Sat Fat 0.4g Carbs 10.9g Fib 0.9g Pro 1.1g
Sod 108mg CFF 30%
Recipe by: Susi Kreger
Posted to EAT-LF Digest by Reggie Dwork on Sep 28,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Beat egg white with extract, margarine & sugars in mixing bowl. Combine
flour, salt, & baking powder. Add to egg mixture and mix well with electric
mixer. Stir in oatmeal, peaches, & dates. Drip by rounded (not heaping)
tablespoons onto nonstick cookie sheet. Bake at 350F for 15 minutes or
until golden.
>From: Susan Kreger
All recipes taken from _Month of Meals 1-4_, American Diabetes Association,
Inc., 1660 Duke Street, Alexandria, VA 22314 (800)232-3472.
ISBN#0-945448-11-2 7/93-25M
NOTES : Cal 66.4 Total Fat 2.3g Sat Fat 0.4g Carbs 10.9g Fib 0.9g Pro 1.1g
Sod 108mg CFF 30%
Recipe by: Susi Kreger
Posted to EAT-LF Digest by Reggie Dwork
1998, converted by MM_Buster v2.0l.
Source from luhu.jp