Peanut Butter And Oat Bran Cookies Bhg Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Peanut butter,
1/2 cup: Granulated sugar,
1/2 cup: Packed brown sugar,
1/4 cup: Butter or margarine,
1: Egg,
1/3 cup: Apple juice or water,
2 cup: Oat Bran Baking Mix, (recipe in file)
Directions:
In a large mixing bowl, beat peanut butter, sugars and butter with an
electric mixer until combined. Beat in egg and juice. Add Oat Bran Baking
Mix; beat on Low speed until combined.
Drop cookie dough from a teaspoon onto an ungreased cookie sheet. Mositen
the bottom of a glass with water; dip into sugar. Flatten each mound of
dough by pressing with the bottom of the dipped glass, moisening and
dipping the glass into sugar as necessary.
Bake in a 375 F. oven for 8-10 minutes or until cookies are light brown
around edges. Cool 2 minutes on the cookie sheet. Transfer cookies to a
wire rack; cool completely.
Makes 36 cookies.
Per cookie: 47 calories, 1 gram fat, 6 mg. cholesterol, 48 mg. sodium
NOTES : To Make Ahead: Place cooled cookies in a freezer container and
freeze up to 3 months. Thaw at room temperature before serving.
Recipe by: Better Homes and Gardens Annual Recipes, 95, p. 54
Posted to EAT-LF Digest by Roberta Banghart on Sep 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
electric mixer until combined. Beat in egg and juice. Add Oat Bran Baking
Mix; beat on Low speed until combined.
Drop cookie dough from a teaspoon onto an ungreased cookie sheet. Mositen
the bottom of a glass with water; dip into sugar. Flatten each mound of
dough by pressing with the bottom of the dipped glass, moisening and
dipping the glass into sugar as necessary.
Bake in a 375 F. oven for 8-10 minutes or until cookies are light brown
around edges. Cool 2 minutes on the cookie sheet. Transfer cookies to a
wire rack; cool completely.
Makes 36 cookies.
Per cookie: 47 calories, 1 gram fat, 6 mg. cholesterol, 48 mg. sodium
NOTES : To Make Ahead: Place cooled cookies in a freezer container and
freeze up to 3 months. Thaw at room temperature before serving.
Recipe by: Better Homes and Gardens Annual Recipes, 95, p. 54
Posted to EAT-LF Digest by Roberta Banghart
1998, converted by MM_Buster v2.0l.
Source from luhu.jp