Pheasant Cooking Info Recipe
Yield: 1 InfoRecipe by luhu.jp
Ingredients:
1: Bird will serve 2-3 people,
Directions:
Normally a mature rooster will serve two people, but four lusty diners
can often make inroads on a third bird. No one feels really cheated,
however, when the host splits a pheasant down the middle and serves him
half.
General cooking time guide: Roast pheasant at 350 F for 35 to 40
minutes. Stuffed and roasted: 350 F for 1-1/2 hours. Cook on spit for 45
to 50 minutes. On a rotisserie for 40 minutes, basting frequently.
You can total-smoke birds, but Angus Cameron prefers part roasting them,
finishing in the smoker.
_L. L. Bean Game and Fish Cookbook_ Angus Cameron and Judith Jones, 1983.
Random House. ISBN 0-394-51191-3. Typos by Jeff Pruett.
Posted to MM-Recipes Digest by "Rfm" on Aug 30, 98
Source from luhu.jp
can often make inroads on a third bird. No one feels really cheated,
however, when the host splits a pheasant down the middle and serves him
half.
General cooking time guide: Roast pheasant at 350 F for 35 to 40
minutes. Stuffed and roasted: 350 F for 1-1/2 hours. Cook on spit for 45
to 50 minutes. On a rotisserie for 40 minutes, basting frequently.
You can total-smoke birds, but Angus Cameron prefers part roasting them,
finishing in the smoker.
_L. L. Bean Game and Fish Cookbook_ Angus Cameron and Judith Jones, 1983.
Random House. ISBN 0-394-51191-3. Typos by Jeff Pruett.
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp