Pheasant With Champagne Cabbage Info Recipe

Pheasant With Champagne Cabbage Info Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
This is another recipe that simply has too many lines to fit neatly,

Directions:

into Meal Master version 8.01 It is broken up into six different
recipes that you should capture before attempting the dish:

Pheasant with Champagne Cabbage I (Pheasant)
Pheasant with Champagne Cabbage II (Stock)
Pheasant with Champagne Cabbage III (Stuffing)
Pheasant with Champagne Cabbage IV (Sauce)
Pheasant with Champagne Cabbage V (Cabbage)
Pheasant with Champagne Cabbage VI (Assembly)

Enjoy!

Source: New Yorks Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Andy Kisler, Vienna 79 Restaurant, New York


Source from luhu.jp