Pina Colada "ice Cream" Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Coconut milk, 14 oz can
1/2 cup: Pineapple juice concentrate,
Directions:
Combine coconut milk and thawed juice concentrate. Chill overnight in the
refrigerator and freeze mixture in an ice cream maker. Or freeze in a
metal cake pan in the freezer and beat with an electric mixer.
Freeze in individual containers or ice cube trays. Makes about 3 cups.
Allergy Cooking With Ease by Nicolette Dumke Shared but not tested by
Elizabeth Rodier March 94.
Posted to MM-Recipes Digest by "Rfm" on Aug 30, 98
Source from luhu.jp
refrigerator and freeze mixture in an ice cream maker. Or freeze in a
metal cake pan in the freezer and beat with an electric mixer.
Freeze in individual containers or ice cube trays. Makes about 3 cups.
Allergy Cooking With Ease by Nicolette Dumke Shared but not tested by
Elizabeth Rodier March 94.
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp