Pineapple Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
IN A LARGE BOWL COMBINE
2 tbsp: Canola oil,
2 cup: Sugar,
3: Eggs,
2 tsp: Vanilla,
1 can: (20 oz) pineapple, crushed
1 cup: Unsweetened applesauce,
THEN ADD
2 1/2 cup: Unbleached flour,
3 tsp: Baking soda,
2 tsp: Baking powder,
MIX UNTIL SMOOTH AND ADD
1 cup: Low fat buttermilk,
1 tbsp: Ground cinnamon,
2 cup: Unbleached flour, (additional)
Directions:
Spray bundt pans with non-stick cooking spray. Fill each 2/3s full of
batter and bake in a 325 degree F oven for 45 minutes. Makes 3 small bundt
pans; or 1 large and 1 small; or 3 loaf pans.
Recipe by: Ya Got It From Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks on May 5, 1998
Source from luhu.jp
batter and bake in a 325 degree F oven for 45 minutes. Makes 3 small bundt
pans; or 1 large and 1 small; or 3 loaf pans.
Recipe by: Ya Got It From Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks
Source from luhu.jp