Banana Bread (no Milk, Yeast, Or Wheat) Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
1/4 cup: Nuts,
1 3/4 cup: Sifted amaranth flour or sifted brown rice flour,
1/2 cup: Arrowroot,
2 tsp: Baking soda,
1/2 cup: Chopped nuts,
1 1/2 cup: Very ripe mashed bananas,
1/4 cup: Oil,
1/4 cup: Honey,
2: Eggs,
2 tbsp: Lemon juice,
1 tsp: Pure vanilla extract,
Directions:
Process the 1/4 c nuts in a blender until finely ground. Mix the
nuts with the flour, arrowroot and baking soda in a large bowl. Stir
in the chopped nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon
juice and vanilla. Then pour the liquid mixture into the flour bowl
and mix with a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at
350 F for 55 to 60 min, or small loaves for 45 min or until a cake
tester inserted in the middle comes out clean. Let stand in the pan
for 10 min, then turn the loaf out onto a wire rack to cool.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
Source from luhu.jp
nuts with the flour, arrowroot and baking soda in a large bowl. Stir
in the chopped nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon
juice and vanilla. Then pour the liquid mixture into the flour bowl
and mix with a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at
350 F for 55 to 60 min, or small loaves for 45 min or until a cake
tester inserted in the middle comes out clean. Let stand in the pan
for 10 min, then turn the loaf out onto a wire rack to cool.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
Source from luhu.jp