Grilled Buffalo Steak Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: marinade:,
1/2 cup: fruity olive oil,
3 cloves: garlic, minced
3/4 cup: dry red wine,
1 tsp: black pepper,
1 steaks: 6-8 oz each,
4 strip: buffalo steaks,
Directions:
Place steaks in glass dish or plastic zip lock bag and pour marinade over.
Marinate at least 6 hours or overnight. Drain. Grill over medium hot
coals for 2-3 min, then flip and cook second side 1-2 min.
The amount of time depends on thickness of steaks and intensity of heat but
Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50
animals) says you must take great care not to overcook the meat. Grill at
a slightly lower temperature than beef and dont pierce with a fork! Remove
from grill and let steak stand 5 min. before serving. Serve with grilled
vegetables.
Source: recipe published in Calgary Sun newspaper July 12, 1993 Shared by
Elizabeth Rodier
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
Marinate at least 6 hours or overnight. Drain. Grill over medium hot
coals for 2-3 min, then flip and cook second side 1-2 min.
The amount of time depends on thickness of steaks and intensity of heat but
Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50
animals) says you must take great care not to overcook the meat. Grill at
a slightly lower temperature than beef and dont pierce with a fork! Remove
from grill and let steak stand 5 min. before serving. Serve with grilled
vegetables.
Source: recipe published in Calgary Sun newspaper July 12, 1993 Shared by
Elizabeth Rodier
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp