Hasenpfeffer (braised Hare In Red Wine) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: serves 4,
3 cup: red wine,
6 each: bay leaves,
1/4 cup: red wine vinegar,
1 each: baron, (saddle& back legs) of hare or
1: salt,
1: freshly ground black pepper,
1/2 cup: flour,
4 each: whole cloves,
1/2 cup: flour,
6 each: juniper berries, crushed
2 ounce: margerine,
Directions:
Make a marinade by combining the wine, vinegar, onion, salt, pepper,
cloves, juniper berries & bay leaves.
Joint the meat by cutting off the back legs & cutting the saddle into
two.
the meat in the marinade & refrigerate for 24 hours.
Remove the meat, dry it & dust it w/ the flour.
In a heavy-bottomed saucepan, melt the margerine & fry the meat until
brown.
the marinade over the meat, cover the saucepan & simmer over low heat for
approx., 1 hour, or until the meat is tender.
remove the meat from the saucepan & keep it warm.
Strain the cooking juice & return it to the pan. Cook it until it reduces
by approximately half. If the resulting sauce is not thick enough, it may
be thickened w/ a little flour.
To serve, arrange the meat on a serving platter & pour the sauce over it
Hasenpfeffer (Braised hare in red wine)
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
cloves, juniper berries & bay leaves.
Joint the meat by cutting off the back legs & cutting the saddle into
two.
the meat in the marinade & refrigerate for 24 hours.
Remove the meat, dry it & dust it w/ the flour.
In a heavy-bottomed saucepan, melt the margerine & fry the meat until
brown.
the marinade over the meat, cover the saucepan & simmer over low heat for
approx., 1 hour, or until the meat is tender.
remove the meat from the saucepan & keep it warm.
Strain the cooking juice & return it to the pan. Cook it until it reduces
by approximately half. If the resulting sauce is not thick enough, it may
be thickened w/ a little flour.
To serve, arrange the meat on a serving platter & pour the sauce over it
Hasenpfeffer (Braised hare in red wine)
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp