Hunters Partridge Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: partridges,
1: salt and pepper,
4 cup: cabbage, shredded
4 slice: bacon, cooked & crumbled
16 large: cabbage leaves,
2 tbsp: butter,
1 cup: chicken broth,
4: carrots, sliced
1/4 tsp: crushed thyme,
1/4 tsp: crushed tarragon,
1 tsp: salt,
1/4 tsp: pepper,
Directions:
Sprinkle partridges inside and out with salt and pepper. Combine shredded
cabbage and bacon. Spoon a fourth of the mixture inside the cavity of each
bird. Wrap each with 4 cabbage leaves and fasten with a string. Place in a
large skillet; add butter, chicken broth, and remaining ingredients. Bring
liquid to boil. Reduce heat, cover, and simmer 25 to 30 minutes or until
tender. Remove string and cabbage leaves. Serve with sauce in pan and
buttered noodles.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
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NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
cabbage and bacon. Spoon a fourth of the mixture inside the cavity of each
bird. Wrap each with 4 cabbage leaves and fasten with a string. Place in a
large skillet; add butter, chicken broth, and remaining ingredients. Bring
liquid to boil. Reduce heat, cover, and simmer 25 to 30 minutes or until
tender. Remove string and cabbage leaves. Serve with sauce in pan and
buttered noodles.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
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Game