Jet Blast Oyster Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: butter,
48 each: oysters, fresh-shuck, large
2 cup: celery, finely chopped
12 cup: oyster liquor + water,
1 1/4 cup: flour,
2 tsp: salt,
2 tbsp: garlic, finely chopped
1 tsp: pepper, white
3 each: bay leaves,
2 tbsp: parsley,
Directions:
Melt butter over medium heat in a heavy six-qt saucepan, then saute celery
and onions until tender. Gradually stir in flour and cook five minutes,
stirring constantly over low heat. Add remaining ingredients and simmer 20
minutes. Remove the pan from heat and take out bay leaves, discard. Serve
immediately. Source: Beach Cab Cos JET BLAST for January 88. Recipe date:
01/16/88
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
and onions until tender. Gradually stir in flour and cook five minutes,
stirring constantly over low heat. Add remaining ingredients and simmer 20
minutes. Remove the pan from heat and take out bay leaves, discard. Serve
immediately. Source: Beach Cab Cos JET BLAST for January 88. Recipe date:
01/16/88
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp