My Family Oyster Soup Recipe

My Family Oyster Soup Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: butter,
3 tbsp: flour,
1/2 cup: shallots, chopped
36 each: oysters, medium
2 cup: oyster liquor,
1/4 cup: shallot tops, finely choped
1/2 tsp: thyme,
1 each: bay leaf,
2 1/2 cup: milk, warm
1: salt & pepper to taste,
1: parsley, chop fine/to taste

Directions:

Cook flour and butter until bubbly. Add white onions and fry until wilted.
Add oysters, liquid, green onions, thyme and bay leaf and cook until
oysters curl at edges. Pour in warm milk and heat; do not boil. Salt and
pepper, add parsley garnish. Source: New Orleans Times-Picayune 13 Apr 1975
Recipe date: 04/13/75

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Source from luhu.jp