Native American Elk Stew With Acorn Dumplings Recipe

Native American Elk Stew With Acorn Dumplings Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
4 slices: bacon, halved
1 1/2 lbs: elk or beef chuck steak, trimmed an, d cubes
1 quart: water plus 1/2 cup,
1 1/4 cup: chopped onions,
2: bay leaves,
1 tsp: salt,
3: potatoes, peeled and diced
2: carrots, peeled and diced
1 large: turnip, diced
1/4 cup: acorn meal or finely ground hazelnu, ts

ACORN DUMPLINGS
1/2 cup: acorn meal or finely ground hazelnu, ts
1/2 cup: whole wheat flour,
1 3/4 tsp: baking powder,
1: egg, beaten
2 tbsp: milk,
2 tbsp: vegetable oil,

Directions:

In a large skillet over medium heat, cook bacon until some of its fat is
rendered. Add elk and brown with the bacon. Add 1 quart of water, onion,
bay leaves, and salt. Cover and simmer for 1 1/2 hours. Add potatoes,
carrot and turnip and cook 30 minutes longer. Combine remaining water with
acorn meal and stir into the simmering stew. In a bowl, combine dumpling
ingredients and beat until smooth. Drop by tablespoonfuls into the
simmering stew. Cover tightly and steam 12 to 15 minutes.

From " Spirit of The Harvest: North American Indian Cooking," by Beverly
Cox and Martin Jacobs.

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000


Source from luhu.jp