Native American Rabbit Hot Pot Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: rabbit, dressed
4: carrots, peeled and sliced
4: potatoes, peeled and sliced
1 package: onion soup mix,
2 1/2 cup: hot water,
Directions:
Cut rabbit into serving pieces and wash well. Blanch rabbit by putting it
into a saucepan. Cover with water and bring to a boil. Remove rabbit from
the saucepan and place in a greased casserole dish. Cover rabbit with the
carrots and potatoes. Mix soup with the hot water and pour over vegetables.
Cover and bake at 350 F for 2 hours.
from "Native Indian wild game, fish & wild foods cookbook"
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
into a saucepan. Cover with water and bring to a boil. Remove rabbit from
the saucepan and place in a greased casserole dish. Cover rabbit with the
carrots and potatoes. Mix soup with the hot water and pour over vegetables.
Cover and bake at 350 F for 2 hours.
from "Native Indian wild game, fish & wild foods cookbook"
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp