Piri Piri Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3: Olive Oil, Canola Oil and Good Bourbon
Directions:
Pour over dried red thai peppers and let sit for a month
Use to baste vegetables or meats for barbecue. In portugal I have seen
similar concoctions sitting in the middle of the table and used for
dipping.
Posted to CHILE-HEADS DIGEST V3 #238 by "david klose" on
Feb 16, 97.
Source from luhu.jp
Use to baste vegetables or meats for barbecue. In portugal I have seen
similar concoctions sitting in the middle of the table and used for
dipping.
Posted to CHILE-HEADS DIGEST V3 #238 by "david klose"
Feb 16, 97.
Source from luhu.jp
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